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THAI CUISINE

 

Pad Kee Mao - quick & easy

 

Satisfy your Thai street food cravings with this quick and flavorful Pad Kee Mao (Drunken Noodles) recipe! Made with rice noodles, tender chicken thigh, and crisp green veggies, this dish is bursting with bold flavors. With our simple cooking tips, you can whip up these spicy, aromatic Thai noodles in just 20 minutes! The combination of soft chicken, fragrant basil, fiery chilies, and chewy noodles makes this a must-try dish.

 

Ingredients:
- 250 g Chicken thigh Boneless skinless chicken thigh/breast
- 100 g dried rice noodles (or fresh rice noodles 250-300 g)
- 3 stalk Chinese Broccoli or Pak Choy/ Bok Choy/ Tenderstem Broccoli
- 2 cloves Garlic finely chopped
- 1 Shallot finely chopped
- 3-4 Bird Eye Chilli or any hot chilli (adjust to taste)
- 1 red Chilli Pepper or red bell pepper
- 2-3 tbsp Vegetable oil Oor neutral flavour oil

For the Sauce:
- 2 tbsp Light soy sauce
- 3 tbsp Oyster sauce
- 2 tsp Dark soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Sugar

𝙄𝙣𝙨𝙞𝙙𝙚𝙧 𝙏𝙞𝙥 : Don’t Overcook the Noodles – Keep them slightly firm, as they will continue to cook while stir-frying. Overcooked noodles can become too soft and break apart, affecting both texture and appearance.

Spice It Up! – The signature heat is what makes Pad Kee Mao special. Use Thai chili peppers for that authentic fiery kick, or adjust the spice level to suit your taste. If you're new to spicy stir-fries, start small and build up the heat gradually.

 

Mail us at thai@insider-trips.asia for the cooking instructions!

Ready to bring the vibrant flavors of Thailand to your kitchen? Give this easy recipe a try and enjoy a taste of authentic Thai street food at home!

Discover more & plan your next Adventure in Thailand at www.insider-trips.asia

Recommend by your Thai Insider.

𝗔𝗨𝗧𝗛𝗘𝗡𝗧𝗜𝗖 𝗝𝗢𝗨𝗥𝗡𝗘𝗬𝗦.
𝘜𝘯𝘪𝘲𝘶𝘦. 𝘐𝘯𝘴𝘱𝘪𝘳𝘪𝘯𝘨. 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦.

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