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THAI CUISINE

 

Moo Gratiem

 

 

Moo Gratiem (𝙏𝙝𝙖𝙞 𝙂𝙖𝙧𝙡𝙞𝙘 𝙋𝙚𝙥𝙥𝙚𝙧 𝙋𝙤𝙧𝙠) is a simple and flavorful stir-fry that comes together in just 15 minutes. The pork is cooked with a fragrant garlic-pepper sauce, making it a great choice for a quick and easy meal. It’s best served with steamed jasmine rice or sticky rice.

This dish is also very versatile. In Thailand, it’s often made with different proteins like chicken, beef, shrimp, or squid, so you can easily adjust it to your preference.

INGREDIENTS:

• 300g pork, sliced
• 3 coriander roots
• 10 cloves of garlic, chopped
• 1 tsp pork stock
• 1 tsp pepper
• 1 tsp sugar
• 1 tbsp oyster sauce
• 1 tsp soy sauce

 

 

 

COOKING INSTRUCTIONS

1. Smash the garlic and coriander roots in a pestle and mortar, then add the soy sauce, oyster sauce, pepper and stock.

2. Add this mix to the pork and combine well. Then let the pork rest for 20 minutes.

3. Heat a little oil in a wok and throw in the pork mix and sugar. Stir fry until the pork is cooked.

4. Fry the pork in batches so as to not crowd the pot. Once you drop the pork immediately pull the pieces apart so they are not stuck together. Fry for about 45 seconds to 1 minute only, just until the exterior has browned slightly. Remove with a slotted skimmer and drain on paper towel. 

5. To serve, sprinkle fried garlic over pork and top with cilantro leaves if desired 

𝙄𝙣𝙨𝙞𝙙𝙚𝙧 𝙏𝙞𝙥 : Fried garlic is a common ingredient in Thai cooking. It’s used as a topping for noodle soups, dumplings, congee, and fried dishes. While you can buy pre-made fried garlic from the store, making it fresh at home gives it a stronger flavor.

Recommend by your Thai Insider.

𝗔𝗨𝗧𝗛𝗘𝗡𝗧𝗜𝗖 𝗝𝗢𝗨𝗥𝗡𝗘𝗬𝗦.
𝘜𝘯𝘪𝘲𝘶𝘦. 𝘐𝘯𝘴𝘱𝘪𝘳𝘪𝘯𝘨. 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦.

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